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ABOUT THE PROGRAM
The Future Foodies program brings top-tier chef-crafted meals to children's plates. Our commitment extends beyond quality to ensure kids savor every bite of familiar favorites, all at a budget-friendly cost to centers and schools. In collaboration with USDA and the CACFP program, we prioritize quality in ingredient sourcing and flavor, making delicious and nutritious options accessible to your young ones at a reasonable cost.
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Our Future Foodies program is guided under the expert eye of UGK Culinary Director, Steve Glenn. A Hell's Kitchen S20 finalist. His profound dedication is reflected in his commitment to delivering the highest quality meals to Richmond children.
We aren't just another school food caterer – we are passionate members of the Richmond community, dedicated to bolstering our young ones and providing opportunities for growth through nutrition and food education. We cook like it's for our own family, because children of Richmond deserve the best.
SEE WHAT'S ON THE TABLE
Enrollment in the Future Foodies program gives parents, teachers, and caregivers access to our online meal information platform. This website includes a look at what children are eating, updating daily with the current meal and ingredients. The platform also provides access to monthly meal and snack menus, KidKare serving spreadsheets, and our educational recipes. These recipes combine geography, history, and interesting fun facts to turn mealtime into an opportunity for growth. Parents can teach their little ones how to cook their favorite meals, all while receiving a lesson in food history!
Do you represent a center or school and want to learn more?
Our team would be happy to discuss details, provide answers to any questions you may have, and arrange for a complimentary tasting!